Boneless Skinless Chicken Breast Halves

1/4 cup extra-virgin olive oil

3 cloves finely chopped garlic

grated zest and juice of 1 lemon

2 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

coarse salt and freshly ground pepper

In a large shallow dish whisk together the olive oil, garlic, grated lemon zest and juice, rosemary and thyme, sal and pepper. Add the chicken and turn to coat well. Cover and refrigerate for at least 4 hours.

Grill the chicken, turning once, about 5 minutes on each side. Then serve!

Pure Deliciousness!!!